Step 1In a large skillet or Dutch oven, melt the butter over medium-high heat. Add the onion, carrot, celery, salt, and pepper. Cook until the vegetables are softened but not browned, 3 to 4 minutes. Add the garlic and cook until fragrant, 30 seconds. Add the ground chicken and cook until the meat is crumbly and no longer pink.

Step 2Add the tomato sauce, Buffalo sauce, honey, and Worcestershire sauce, stirring well to combine. Simmer until heated through, tasting for salt.

Step 3Serve the sloppy joe filling hot on hamburger buns with crumbled blue cheese and ranch or blue cheese dressing.

Step 4Slow cooker reheat instructions: Allow the filling to cool completely before transferring it to an airtight container and storing it in the refrigerator. At least 2 hours before it’s time to eat, place the filling in a slow cooker and heat on low, stirring occasionally, until hot, 1 to 2 hours.

Buffalo Chicken Sloppy Joes

Ingredients

Directions

Sandwiches