When the craving for comfort hits, nothing satisfies quite like a bowl of soup! It's the meal you turn to on cold days or when you're feeling a little under the weather. It warms you from the inside out! Some soups are creamy and rich, others light and brothy, but they're all hearty from meatball and ground beef soups to veggie-packed options that make the most of what's in your fridge. Once they've simmered and filled your kitchen with that cozy, savory smell, all that's left to do is ladle them up in big soup bowls, mugs, or even a bread bowl if you're feeling fancy.
If your family is like the Drummonds, they're big fans of the classics and this list is full of 'em! Think: Ree Drummond's favorite soups like rich and creamy broccoli cheese soup, French onion soup, or potato soup. Of course, a big bowl of chicken noodle soup is comfort food at its best and there are plenty of similar recipes here if you're craving a heartier meal (the amount of solid mix-ins is a key difference in comparing soup versus stew).
Don't be afraid to branch out and make something new either. Have you ever tried lasagna soup? It's topped with mouthwatering ricotta dumplings. Or try cheeseburger soup with everything you crave from the grill right in one bowl. There are also lots of slow cooker soup recipes so you can set it and forget and let it simmer all day it until you're ready to warm up. So, what are you waiting for? Grab a spoon and dig in.
1
Turkey Noodle Soup
C.W. Newell
Here's a cozy way to turn leftover turkey into a satisfying, savory bowl of goodness: Packed with tender turkey, vegetables, and creamy broth with egg noodles, it's everything you love about classic chicken noodle soup!
This veggie-packed soup feels like a hug in a bowl. Plus, it's healthy! Filled with pasta, beans, and loads of fresh vegetables simmered in a rich tomato broth, it only gets better as the flavors mingle. Don't forget the crusty bread for dunking.
Ree's Instant Pot version takes all the effort out of this classic. The leeks cook down until buttery soft, while the potatoes create a smooth, silky texture that feels extra cozy. Finish it with a drizzle of cream and a sprinkle of thyme before serving.
Lentils are one of those pantry staples that do a lot with very little. They cook fast, don't require soaking, and transform into a hearty, satisfying meal when paired with a handful of vegetables, spices, and herbs.
This is the kind of soup Ree describes as "real stick-to-your-ribs food." Smoky sausage brings a bold kick, hearty beans make it filling, and kale adds a fresh balance. It also freezes well, making it perfect to stash away for an easy, cozy meal later on.
Juicy meatballs simmered in a tomato-rich broth and tender veggies—this Mexican classic hits all the right notes. Spoon it over rice and add a squeeze of lime for a bright, flavorful finish.
Ree's knack for using every last ingredient shines in this soup. Carrot tops are blended into a vibrant, herby pesto that adds a fresh pop to the silky carrot base, creating a simple dish that tastes anything but ordinary.
All the best parts of a cheeseburger—ground beef, melty cheese, and crispy bacon—come together in one creamy pot. Plus, you mix in fries and fixings, too! Ree calls this the ultimate crowd-pleaser, and she's right! It also somehow always tastes even better the next day.
Taco night just got even better! Hearty and filling, this tomato-filled soup is stuffed with black beans, shredded chicken, and an assortment of tasty toppings such as sour cream, cheese, avocado, red onion, pico de gallo, salsa, hot sauce, jalapeños, and tortilla chips.
This one's a cozy twist on a family favorite. All the classic pot pie flavors are here, just without the crust on top. Ree serves it with cheddar-dusted pastry dippers, which might be even better than the real thing!
Sweet corn and tender chicken are a match made for chilly nights. This creamy chowder is hearty without being heavy and it's perfect with a sprinkle of bacon or chives on top. Ree loves how it tastes like summer in a bowl, even when there's snow outside.
This was one of Ree's favorite soups growing up and she still makes it when she's craving something creamy and comforting. The cauliflower blends up perfectly with butter, broth, and milk for a velvety texture that feels like home.
This creamy soup has everything you could want in a meal: chicken, pasta, and veggies. You'll want an extra helping of parmesan cheese for sprinkling and crusty bread for dipping.
The secret to Ree's version is patience! The onions cook down slowly until they're golden and sweet, then comes the best part: a thick slice of bread covered in melty gruyère. It's worth every minute of waiting.
Freezer meals are a godsend on busy weeknights and this recipe proves it. Make a big batch of this and freeze the leftovers. It's so easy to thaw, reheat, and finish with a dash of grated parm for dinner.
Take your typical chicken noodle soup to the next level by using cheese-filled tortellini instead of regular noodles! After all, there's no better way to make a classic comfort food even more comforting than the addition of cheese.
Put those dumplings in your freezer to good use with this simple recipe—here, they're added to a flavorful miso and veggie base. Plus, it will be done in just 15 minutes!
Chicken parm lovers, this one's for you! This easy and cheesy soup is everything you love about the Italian dish in soup form. It features noodles, cheese, and shredded chicken in a savory tomato broth.