Honey isn't just an cute nickname for your loved one, it's also the perfect way to add a touch of sweetness to just about anything you make, both sweet and savory. You can drizzle over a bowl of oatmeal or add it to a cup of tea as easily you can glaze chicken for dinner. That's why everyone should keep a jar of honey (or even one of those bear-shaped honey bottles) in their pantry at all times.
And with these best honey recipes, you'll see just how versatile the natural sweetener can be! Of course, there are plenty of honey-infused desserts, like the tender honey cake and honey apple bars, but you'll also find savory dinner recipes like honey barbecue wings and Ree Drummond's honey-glazed ham that will be the star of the show on any holiday. The sticky syrup can also be used in marinades, salad dressings, and cocktail recipes like the classic Bees Knees.
Looking for a dish that'll have everyone buzzing? Try making your own honey butter for spreading on warm corn muffins or make a simple honey cookie to serve with tea. If you want to take your honey to the next level, try infusing your honey with dried chiles for a spicy-sweet kick. You can drizzle hot honey over twice-baked sweet potatoes for a fun twist on a comforting side dish or over chicken tenders for your next game day. There's really nothing this sweet nectar can't do!
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Roasted Carrots with Honey Herb Butter
David Malosh
Roasting carrots brings out their natural sweetness, adding honey enhances that even further. But rather than be over-the-top sugary, it's balanced out by savory herbs and tangy vinegar for a perfect bite.
If you like spice as much as you like sweet, then hot honey will be your latest obsession! It gives such dimension to crispy chicken fingers. Serve with ranch to cool it all down.
This tender cake has ribbons of honey baked into it! It's also covered in a lemony honey syrup for extra sweetness. The almonds on top add a nice extra crunch.
This twist on the classic Mediterranean dessert is nutty, golden, and sweetened with plenty of sticky honey. The bite-sized form will make it hard to stop at just one!
You only need three ingredients for this citrusy sweet drink: homemade honey syrup, lemon juice, and gin. You can even use the extra honey syrup to sweeten lemonade or iced tea.
What's the best way to serve up a basket of corn muffins? With plenty of salty-sweet honey butter, of course! Slather it on and your family will thank you.
Glazing a ham isn't a requirement but it will certainly take your holiday meal to the next level. Ree uses ginger ale, honey, mustard and apple cider vinegar for the flavorful glaze.
Turn plain chicken thighs into a glossy dinner. The sweet, tangy, slightly spicy honey sauce coats the chicken before it bakes in the oven, which reduces it down to dreamy glaze.
Sweet honey and smoky barbecue sauce are a match made in game day heaven! You can add a bit of cayenne powder if you like the extra heat, but just don't forget the wet wipes for those sticky fingers.
Homemade honey mustard is the star ingredient in this easy chicken dinner. Whether you grill them or cook them on the stovetop, you'll want to have some extra sweet and tangy sauce for dipping.
This isn't your average biscuit recipe. Ree uses a cast iron skillet to get the biscuits golden and crisp, then brushes the pastry with a cinnamon and honey infused butter when they come out warm form the oven.
If you haven't tried this Italian specialty, you're in for a treat―literally! They're little fried dough balls that are dipped in honey and piled into a festive wreath shape. Just pull off what you want to snack on!
The secret to this sandwich is spicy mustard sauce made with honey and red pepper flakes. It works double duty as a marinade and also the base for a creamy spread.
This casserole is sort of like spoon bread or corn pudding, but easier because it's made with boxed cornbread mix. Serve it warm with a big drizzle of hot honey (or regular honey to bring out the corn's sweetness, if preferred).
Roasting a whole bid isn't necessary. The legs still make a statement, especially after a dry brine and a tangy-sweet glaze add so much flavor. Bonus: Turkey cooks a lot faster when it's in pieces.
Just like individual sweet potato casseroles, each one of these spuds is topped with a nutty streusel. But instead of making them overly sweet, they have a touch of savory spiciness thanks to fresh rosemary, cayenne pepper, and a drizzle of hot honey.
Kick up your holiday centerpiece with a big roast turkey that's brushed with an orange, chipotle, and honey glaze. The drippings from the glaze make for a spicy-sweet gravy!
Bring out the natural sweetness of these root vegetables by adding a drizzle of honey and melted butter. Then, keep things bright and fresh with chopped thyme on top for the perfect side dish.
This big holiday ham looks impressive, but it only requires a handful of ingredients. Along with the bone-in roast, you'll need honey, mustard, black pepper, and cloves.