Antipasto Skewers

Antipasto skewers are everything you want in an appetizer: easy to make, impressive to serve, and so darn delicious to eat! Loaded with all your charcuterie board favorites like salami, cheese, and pickle veggies, these handheld skewers make the perfect snack for mingling at any party. Best of all, they can be assembled a day ahead, eliminating any last-minute scrambling as your guests arrive. Grab some helping hands and they'll be ready in a snap!

What is antipasto?

Antipasto, which means "before the meal" in Italian, refers to traditional Italian appetizers served prior to pasta and the main course. These starters often feature a colorful array of bite-sized items like cured meats, artichoke hearts, olives, and mozzarella that is presented family style. With these skewers, you get a wonderful mix of flavors and textures all on an easy-to-pick-up skewer—yum!

Can I make these vegetarian?

Absolutely! Simply omit the salami and use more vegetables and cheese on the skewers. Or swap in some cheese tortellini for a hearty substitute for the cured meat.

How far in advance can I make antipasto skewers?
You can prepare the skewers up to a day in advance. Store them covered in the refrigerator, and drizzle with balsamic glaze just before serving.

What drink should I pair with antipasto skewers?

There are many types of wine that go with antipasto skewers. A crisp pinot grigio or bubbly prosecco will complement the savory, tangy flavors. For a heartier option, try a light chianti. Great non-alcoholic choices include sparkling ginger lemonade, sparkling water mocktails, or iced tea with a hint of citrus to balance the richness of the skewers.