Chili Mac and Cheese

If there’s one recipe that’s guaranteed to be a hit, it’s chili mac and cheese. Now, this isn't a dish you're going to want to serve to dignitaries or anyone you're trying to truly impress. This is comfort food, and let me tell you, comfort food isn't supposed to be glamorous. Chili mac and cheese is, however, a meal your family will ask for once a week. It's a beautiful marriage of hearty beef chili and gooey mac and cheese, and really, what could be better?

This dish may remind you a little bit of the boxed dinner you grew up eating as a kid, and it's practically just as easy. Everything is cooked right in the same pot—even the pasta—which means it can be on the table in about 30 minutes! Make it for dinner tonight or next time you're having folks over to watch a football game. I love it with a dash of hot sauce and a sprinkle of cheese and cilantro on top. So dadgum good!

If you’re in need of new weeknight-friendly recipes to add to the rotation, here are more of my favorite 30-minute meals, one-pot dinners, and ground beef recipes to make next!

Can you use ground turkey instead of ground beef?

Absolutely! You can substitute 1 pound of ground turkey for the ground beef for a slightly lighter, less rich dish.

Can you make chili mac and cheese without beans?

Sure. If your family isn't a bean-in-chili kind of family, just leave them out! This dish will still turn out hearty and delicious.

How long does chili mac and cheese last in the fridge?

This recipe makes great leftovers. It will keep for up to 3 days in an airtight container in the refrigerator.

What’s the best way to reheat chili mac and cheese?

For the best texture, reheat it in a covered saucepan over medium-low heat, stirring occasionally. Add a splash of beef broth if needed to loosen the sauce and keep the pasta from drying out. You can also microwave individual portions in short intervals, stirring between each one, until warmed through.