12 Side Dishes for Corned Beef That Aren’t Cabbage
There are other ways to enjoy a St. Patrick’s Day meal.
Corned beef and cabbage might be the classic pairing for a St. Patrick’s Day feast, but, cabbage isn’t for everyone! Whether you’re planning a festive menu or simply making a cozy corned beef dinner on a chilly night, there are plenty of satisfying side dishes that deserve a spot on your table. The salty, tender slices of corned beef are rich and hearty, which means they pair beautifully with everything from creamy potatoes to bright, crunchy vegetable sides and buttered slices of bread.
If you’re skipping the traditional boiled cabbage, think of this as your invitation to mix things up. You can lean into comfort food classics, add something fresh and green, or even bring in a little sweetness to balance the savory meat. Think: roasted vegetables, cheesy bakes, breads to sop up all the juices, and plenty other side dishes that will round out your meal in a way that still feels right for the holiday.
Below, you’ll find delicious options that complement corned beef without relying on cabbage recipes. These sides are festive, flavorful, and anything but predictable. Plus, you can still get your lucky greens!
Irish Brown Bread
This loaf fits the Irish theme! It comes out from the oven with a nutty, whole-grain flavor and a tender but hearty crumb. Cut into thick slices, lather on the butter, and use it to mop up your plate.
Get Ree’s Irish Brown Bread recipe.
Caramelized Brussels Sprouts
You’ll have everybody at the word “caramelized.” Halved sprouts are roasted until crisp and golden, then basted in a sweet-tart balsamic glaze. The result is bronzed, glossy, and just tangy-sweet enough.
Get the Caramelized Brussels Sprouts recipe.
Perfect Potato Soup
Potatoes are a classic on St. Paddy’s Day! Ree Drummond’s “perfect” potato soup makes a rich, crowd-pleasing side for corned beef. Set out toppings like shredded cheddar and crumbled bacon so everyone can build their own bowl.
Get Ree’s Perfect Potato Soup recipe.
Roasted Asparagus
Here’s another way to get your lucky greens! Roast the spears until the tips get nice and toasty, giving you a little char and a clean bite. If you want to add more flavor, give it a squeeze of lemon or a sprinkle of parmesan.
Get Ree’s Roasted Asparagus recipe.
Candied Carrots
Why not swap the cabbage for a bit of sweetness? It’s easy with cooked carrots that are tossed in a glossy, buttery glaze to balance the salty, savory flavor of corned beef.
Get Ree’s Candied Carrots recipe.
Potato Rolls
Serve these rolls on the side or use them to turn leftover corned beef into the best next-day sliders. They’re fluffy and tender, with a lightly sweet, buttery flavor that’s perfect for soaking up juices.
Get the Potato Rolls recipe.
Creamed Peas
Here’s a comforting side dish worth adding to the table: Sweet peas are coated in a silky cream sauce that’s rich without being heavy. Serve with fried onions on top!
Get Ree’s Creamed Peas recipe.
Crock-Pot Scalloped Potatoes
A slow cooker comes in handy for any holiday meal, including St. Paddy’s. Thinly-sliced potatoes turn soften in a rich, cheesy sauce, giving you a hands-off side that feels hearty and comforting.
Get the Crock-Pot Scalloped Potatoes recipe.
Green Beans Almondine
The brightness and crunch of this side dish will really balance out heavier foods on your table. The green beans are crisp and tender, finished with buttery toasted almonds and a bright hit of lemon.
Get the Green Beans Almondine recipe.
Honey-Glazed Carrots and Parsnips
This medley of veggies are a perfect, sweet side dish. The carrots and parsnips are tender and caramelized, coated in a glossy honey-butter glaze. A sprinkle of thyme makes them feel even more special.
Get Ree’s Honey-Glazed Carrots and Parsnips recipe.
Pea Salad
Something cool and creamy will perfectly contrast a savory meat. So try this retro favorite with sweet peas, crunchy bacon, and a tangy, mayo-based dressing. It’s quick to toss together, great for making ahead, and tastes nice and fresh.
Get Ree’s Pea Salad recipe.
Macaroni and Cheese
This classic side dish can go right alongside any salty, savory meat. It’s ultra creamy and cheesy, plus a golden baked top that adds just the right crunch.
Get Ree’s Macaroni and Cheese recipe.
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