Watermelon, Tomato, and Mozzarella Salad

Is it hotter than all get out where you live? Then let me introduce you to the most refreshing dish you’ll make all summer: watermelon, tomato, and mozzarella salad. This 20-minute recipe is so simple and so good, sort of like a Caprese salad, but with sweet, juicy watermelon thrown into the mix.

The great thing about this salad is that you can serve it the second you toss it together, or you can prep it a few hours ahead and pop it in the fridge for later. If you go the make-ahead route, just wait until right before serving to add the mint and basil so they stay nice and fresh. Now, if you need me, I’ll be eating as many tomato recipes, watermelon recipes, and summer salads as I possibly can before the season ends.

Can you use feta instead of mozzarella?

Sure! Feta is a great substitute here. Use one 8-ounce block of feta and cut it into cubes.

How long does watermelon, tomato, and mozzarella salad last in the fridge?

This salad is best the day it’s made, but it’ll keep in an airtight container in the refrigerator for up to two days. Just keep in mind that the watermelon and tomatoes will release more juices as they sit. Give it a gentle stir before serving, then freshen it up with a little extra basil, mint, flaky sea salt, and black pepper.