Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy.
Whether you're feeling under the weather or just a little chilly, a comforting bowl of soup is good for the soul. But the best healthy soup recipes are good for the body, too! If they're full of vegetables or hearty proteins like chicken or beans (or both!), you can feel good about serving these healthy soups for dinner any night of the week. Then save the leftovers for lunch the next day!
While many of these soups are filling enough to be served on their own, you can also choose to serve them up with your favorite vegetable side dish. In fact, the best soup recipes are a great way to sneak some extra vegetables into your family meals. Simply toss some green beans and carrots into the turkey burger soup or stir some spinach or kale into an easy lentil soup. Even topping off a bowl of chicken tortilla soup with good-for-you avocado is a great way to add a boost of nutrients to the table.
Best of all, these healthy soup recipes are all so easy to make. There are even several Instant Pot recipes and slow cooker recipes that will help you get soup on the table in a fraction of the time. Just add the ingredients, turn on your appliance, and you're ready to go. There's even a dumpling soup recipe that takes a mere 15 minutes from start to finish. That means there's no excuses when it comes to making a healthy dinner!
1
Pumpkin Soup
Danielle Daly
Creamy soups don't have to be full of actual cream to be velvety and luxurious. This autumnal delight relies mostly on pureed, freshly roasted pumpkin. You'll get the nutrients, flavor, and creaminess!
Get all the flavor from a chicken pot pie but in an easier and healthier soup version. If you want to cut down on the carbs, just take a smaller cheddar crust dipper.
Lentil soup is one of the healthiest vegetarian meals you can make, but it also happens to be very comforting, too. Fill yourself with protein, vitamins, and cozy warmth.
Canned white beans are the secret to making this soup thick and hearty. It also has a ton of vegetables like carrots, tomatoes, and kale. Best of all, it'll be ready in just 45 minutes!
Along with carrot, green onions, and spinach, if you choose veggie dumplings, you can even more nutrients packed into this soup. Bonus: It only takes 15 minutes from start to finish.
Tender meatballs, good-for-you zucchini, hearty potatoes: It'll be hard to resist a second bowl of this soup. It also has a nice kick from a jalapeño and added spices.
This soup is filled to the brim with hearty chicken, black beans, and veggies. What really makes it, though, are all the toppings. Add healthy diced avocado and swap the sour cream for plain Greek yogurt instead.
Skip the carbs from the bun and make hamburger soup instead! You can throw in any veggies you have on hand, like diced zucchini, green beans, corn, mushrooms, or peppers. The options are endless!
This soup might be vegetarian-friendly, but it’s not lacking in flavor or heartiness. In fact, it’s made with bold enchilada sauce, veggies, and two types of beans. Plus, tortilla chips for added crunch.
This traditional soup is smoky and comforting with loads of slow-cooked pork and hominy. The rich flavors pair well with lightened-up garnishes, like bright lime juice, shredded cabbage, radishes, and cilantro.
Ree calls this soup "sneaky" because while meatballs might be the main event, there are also plenty of vegetables, too. Onions, carrots, cabbage, potatoes, and celery bring flavor and nutrients to the comforting bowl.
When the craving for tacos hits, try a soup version instead! It lets you skip the never-ending bowl of chips and tortillas for a healthier bowl of veggies, beans, and ground beef.
This soup is light and broth-y, but it's still packed with mini meatballs and pearl couscous to make it filling enough for a family dinner. Stirring some good-for-you spinach in at the end is an added bonus.
Bring on the veggies with this comforting bowl of soup! It's chock-full of carrots, corn, green beans, zucchini, and spinach. Plus, the cannellini beans make it filling, too.
This is a fresh twist on a classic chicken noodle! Instead of big egg noodles, it uses orzo instead. And to brighten things up, there's a good dose of lemon juice, too.
Just like stuffed peppers, this soup is an easy way to get dinner on the table fast. It's made with lean ground beef, but you can also use ground turkey if you prefer.
Besides for the obvious (cabbage), this soup is packed with hearty beans and flavor-boosting vegetables. It's delicious on its own but you can also add in some shredded rotisserie chicken if you have extras laying around.
Thanks to lean turkey and a slew of veggies, this soup is filling enough for even the hungriest of cowboys. You'll love that it comes together in one pot, too.
This hands-free recipe puts your slow cooker to work so it couldn't be easier to whip up on weeknights. Not to mention, you won't need to soak the split peas before cooking them—now, that's a win-win!