Patty Melts

Patty melts exist in that special category of food that doesn’t ask permission. They just show up with melty cheese, caramelized onions, and buttery bread and expect to be loved.

And who doesn't love a patty melt?

Well, besides vegetarians, people who don't like rye bread, or anyone observing a low-fat diet.

Which begs the question: Why can I never begin a cooking post like a normal person?

Okay, I’ll just put it a different way: I love patty melts. In case you don't know the strict definition, a patty melt is a beautiful, luscious, delicious cross between grilled cheese sandwiches and a hamburger (here are some great burger recipes, too). Cooked, golden brown onions are a signature ingredient, and while any bread can be used, rye is the classic choice. If you really want to get crazy, add some burger sauce.

Absolutely, positively to die for.

What's the difference between a burger and a patty melt?

There are a few differences, starting with the bread. Traditionally, burgers are served on soft, pillowy hamburger buns, whereas patty melts are made with sliced bread, like rye or standard white or wheat sandwich bread. Patty melts are also griddled in butter so the bread gets nice and toasty and the cheese melts.

What's the difference between a patty melt and a smash burger?

A patty melt is more like a grilled sandwich, made with a thicker beef patty, caramelized onions, melty cheese, and buttery grilled bread—usually rye. A smash burger uses two loose balls of ground beef that are smashed flat on a hot skillet or griddle, creating crispy edges, then stacked and served on a classic burger bun. Both are delicious, but one is cozy and melty, while the other is all about crispy, beefy edges.

What kind of cheese is best for a patty melt?

Swiss—what I used in this recipe—is pretty standard, but that doesn't mean you can't switch it up. Provolone would be delicious, or you could go with a type of cheese like cheddar, pepper jack, or monterey jack. Just use what you have!

Can you make patty melts ahead of time?

Yes! The caramelized onions can be stored in an airtight container in the fridge for up to three days. The meat mixture can be shaped into patties and stored in an airtight container with parchment paper between layers in the fridge for up to one day. The patties can also be fully cooked (taking care not to overcook them) and stored in an airtight container in the fridge for up to one day.

How do you reheat leftover patty melts?

To reheat, heat an oiled skillet over medium-high heat. Add the patty only to the pan along with about 2 tablespoons of water, cover and cook for a few minutes, flipping halfway through. Once the water evaporates and the patty is heated through, reassemble the sandwich (add more cheese if you like), wipe the skillet clean, add a bit of butter, and reheat until it is warm and crisp.

Should patty melts be pressed while cooking?

Resist the urge to press the patty melts while they cook! It’s tempting to press down with a spatula, but doing so forces the juices out of the burger patties. That can lead to dry meat and a less flavorful patty melt. Let the sandwiches cook undisturbed so they stay juicy and tender.