
Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
1 hr
Warm up on a snowy day with a cup of this bourbon-infused mulled cider.
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Ingredients
- 1/2 gal. apple cider
- 1 Granny Smith apple, diced
- Peel of 1 orange, torn into pieces
- 3 cinnamon sticks
- 1/4 cup sugar
- 1/2 cup bourbon
Directions
- Step 1Pour the cider into a large pot and set over medium-high heat. Add the apple, orange peel and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
- Step 2Add the bourbon and simmer for another 10 to 15 minutes. Ladle into mugs and serve warm.
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