Colorful Coleslaw
Give coleslaw some extra color with mini sweet peppers and two types of cabbage.
By Ree Drummond
Jump to recipe
Yields:
10 - 12 serving(s)
Prep Time:
15 mins
Total Time:
15 mins
This colorful, veggie-packed coleslaw has a great, tangy, slightly spicy flavor thanks to hot sauce and some mini peppers.
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Ingredients
- 1/2 head green cabbage, thinly sliced
- 1/2 head purple cabbage, thinly sliced
- 3 mini sweet peppers (in 2 different colors), thinly sliced
- 2 whole carrots, shredded
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 1 Tbsp. sugar
- 1 tsp. white vinegar
- Salt, to taste
- Couple dashes hot sauce
- 2 cups fresh cilantro leaves
Directions
- Step 1Combine the green cabbage, purple cabbage, sweet peppers and carrots in a bowl.
- Step 2In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, 1⁄4 teaspoon salt and the hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours. Taste, season again generously and serve.
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