Name: Slow-Cooker White Chicken Chili
Prep time: 20 min
Total time: 7 h 50 min
Yield: 4 - 6 serving(s)
Ingredients: 3 skinless, boneless chicken breasts (about 1 1/2 pounds); 1 tbsp. ground cumin; 1 tbsp. ground coriander; 2 tsp. dried oregano; 1/2 tsp. paprika; 1/2 tsp. crushed red pepper flakes; 1 tsp. kosher salt; Black pepper, to taste; 2 (15-oz.) cans cannellini beans, drained and rinsed; 2 (4-oz.) cans chopped green chiles; 2 garlic cloves, minced; 2 c. low-sodium chicken broth; 1/2 c. heavy cream; 2 tbsp. masa harina; 1 (10-oz.) bag frozen corn; Grated monterey jack cheese and chopped avocado, for topping; Lime wedges, for serving

Ryan Dausch

Do you ever dream of coming home to fully cooked meal? Settle in, people. This white chicken chili will change dinnertime as you know it. I promise. Just throw everything in a slow cooker, turn it on, and go live your life. By dinner, you'll have a meal on the table that required almost no effort. This is a great chili to feed a crowd at a Super Bowl party because it's always well-received. This slow cooker recipe is also extremely hands-off, which makes it perfect for an easy weeknight family dinner. Set out all the toppings (cheese, tortilla chips, avocado, sour cream, lime wedges), and let everyone fix their bowl how they like.

What is masa harina?

Masa harina is a corn flour that's used to make homemade tortillas. But it's also a great chili thickener! Masa harina can be found near the flour or in the international section in most grocery stores. If you can't find it, you can use cornmeal instead.

Can you use chicken thighs for slow-cooker white chicken chili?

Sure. If you prefer chicken thighs to breasts, go for it. Chicken thighs tend to be more flavorful than breasts anyway! Aim for about 1 1/2 pounds of boneless thighs for this recipe.

Slow-Cooker White Chicken Chili

Ingredients

Directions

Soups and Stews