Brussels Sprouts with Balsamic Reduction and Walnuts

Name: Brussels Sprouts with Balsamic Reduction and Walnuts
Prep time: 20 min
Total time: 50 min
Yield: 8 - 10 serving(s)
Ingredients: 1/2 c. walnuts, chopped; 3 lb. Brussels sprouts, trimmed and halved if large; 1/2 c. olive oil; 1 tsp. kosher salt; Black pepper, to taste; 1 c. balsamic vinegar; 1/2 c. sugar

Everyone will want seconds.

By Ree DrummondPublished: Jul 9, 2020

5 Ratings

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brussels sprouts with balsamic reduction and walnuts

Con Poulos

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

50 mins

Kids and adults alike will devour these nutty, tangy Brussels sprouts.

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Directions

1. Step 1Preheat the oven to 375 ̊. Spread the walnuts on a baking sheet and toast in the oven, tossing once, until fragrant, 5 to 7 minutes.
2. Step 2Divide the Brussels sprouts between 2 baking sheets and toss with the olive oil. Sprinkle with the salt and pepper and roast, tossing halfway through, until golden brown and tender, 25 to 30 minutes.
3. Step 3Meanwhile, combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium low and simmer until very thick, 15 to 20 minutes. Drizzle the balsamic reduction over the roasted Brussels sprouts. Sprinkle with the walnuts before serving.