
Yields:
15 - 20 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Serve this retro-inspired sherbet punch at your Christmas dinner this year. Your kids will think it's so fancy!
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Ingredients
- 2 pt. raspberry sherbet
- 1/2 gal. cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
- 1 2-liter bottle ginger ale, well chilled
Directions
- Step 1Scoop the sherbet into a large punch bowl.
- Step 2Pour in the cranberry juice and ginger ale and stir gently. Serve immediately.
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