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Yields:
15 - 20 serving(s)
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
This is no ordinary crudités plate—it includes a flavorful, creamy dip made with fresh herbs that'll wow your guests.
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Ingredients
- 1 cup fresh parsley
- 1/2 cup sour cream
- 1/3 cup chopped fresh chives
- 1/3 cup fresh tarragon
- 2 anchovy fillets
- Juice of 1 lemon
- 1 garlic clove
- 1 small shallot, roughly chopped
- 1/2 tsp. kosher salt
- Black pepper, to taste
- 1/2 cup mayonnaise
- Red and green veggies, for serving
Directions
- Step 1Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, salt and pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight.
- Step 2Arrange red and green veggies on a platter. Serve with the dip.
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