Spiced-Up Potato Chips

Name: Spiced-Up Potato Chips
Prep time: 10 min
Total time: 20 min
Yield: 15 - 20 serving(s)
Ingredients: 3 10-ounce bags kettle-cooked potato chips; 1 tbsp. garlic salt; 1 tbsp. paprika; 1 tbsp. black pepper; 1/4 tsp. cayenne pepper

Elevate a bag of potato chips with this easy recipe.

By Ree DrummondPublished: Oct 5, 2020

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con poulos

Yields:

15 - 20 serving(s)

Prep Time:

10 mins

Total Time:

20 mins

Turn ordinary potato chips into a flavorful, spicy masterpiece.

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Ingredients

Directions

1. Step 1Preheat the oven to 350 ̊. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
2. Step 2Meanwhile, mix the garlic salt, paprika, black pepper and cayenne in a small bowl. Sprinkle on the hot potato chips and gently toss to coat.

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