Fig and Blue Cheese Bruschetta

Name: Fig and Blue Cheese Bruschetta
Prep time: 20 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 1/4 c. olive oil; 1/2 baguette, sliced 1/2 inch thick (about 16 slices); 2 tbsp. fig jam or preserves (or you can use plum or apricot preserves); 4 oz. blue cheese, crumbled; Small fresh basil leaves, for garnish

Easiest appetizer ever!

By Ree DrummondPublished: Nov 6, 2020

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Ralph Smith

Yields:

16 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

I’m obsessed with fig jam—it tastes so good with cheese! Try it on these easy toasts, or put some on a pizza with arugula and prosciutto.

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Ingredients

1/4 cup olive oil
1/2 baguette, sliced 1/2 inch thick (about 16 slices)
2 Tbsp. fig jam or preserves (or you can use plum or apricot preserves)
4 oz. blue cheese, crumbled
Small fresh basil leaves, for garnish

Directions

1. Step 1Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add half the baguette slices and toast until golden and crisp, about 4 minutes per side. Repeat with the remaining 2 tablespoons olive oil and baguette slices. Allow to cool.
2. Step 2Spread each piece of bread with a little fig jam or preserves. Top with the blue cheese and garnish with basil.

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