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Yields:
6 serving(s)
Prep Time:
35 mins
Total Time:
45 mins
These juicy patties are made with beef and sausage, then topped with gooey provolone and sautéed onions and peppers.
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Ingredients
- 2 Tbsp. olive oil
- 2 red bell peppers, sliced
- 1 large onion, sliced
- 1 tsp. kosher salt, plus more to taste
- 1 tsp. black pepper, plus more to taste
- 3 garlic cloves, sliced
- 1/2 cup pizza sauce
- 2 lb. ground beef (80/20)
- 1 lb. sweet Italian sausage, casings removed
- 1/2 tsp. dried ground sage
- 1/2 tsp. dried oregano
- 6 slices provolone cheese
- 6 semolina rolls, split and toasted
- Torn fresh basil, for topping
Directions
- Step 1Preheat a grill to medium. Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and season with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and ½ cup water and simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm.
- Step 2Combine the beef, sausage, sage, oregano and 1 teaspoon each salt and pepper in a large bowl. Mix with your hands until well combined. Form into six 1-inch-thick patties (about 4½ inches wide). Season the patties with salt and pepper.
- Step 3Grill the burgers until cooked through, 6 to 7 minutes per side; top each with a slice of cheese during the last 1 to 2 minutes and cover to melt. Serve the burgers on the rolls and top with the peppers, onion and basil.
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