Spicy Sriracha Popcorn

Name: Spicy Sriracha Popcorn
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 3 tbsp. vegetable oil; 3/4 c. popcorn kernels; 4 tbsp. salted butter; 2 tsp. Sriracha; Kosher salt, to taste

Give a classic movie snack a spicy kick.

By Ree DrummondPublished: Mar 12, 2021

1 Rating

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RYAN DAUSCH

Yields:

8 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Avoid burnt popcorn by taking the pot off the heat as soon as there are no more kernels popping.

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Directions

1. Step 1Coat the bottom of a large pot with the vegetable oil. Add the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake the pot. Continue to cook, shaking the pot occasionally, until you no longer hear popping. Remove from the heat and pour the popcorn into a large bowl.
2. Step 2Melt the butter with the Sriracha in a small saucepan. Drizzle over the popcorn and toss. Season with salt.

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