Classic Mojito Recipe

If you have an abundance of mint in your garden this year, we have one word for you: mojitos! This bubbly Cuban cocktail is zesty, sweet, and packed with minty flavor. It’s a refreshing drink that’s perfect for all summer occasions, including a Fourth of July party, weekend barbecue, or happy hour. The classic mojito recipe is made from a combination of rum, mint, sugar, lime juice, and club soda. It may look fancy, but this easy cocktail recipe can be made right at home—and it’ll make you feel like you’re on vacation!

How do you make a mojito from scratch?

You can make the best mojito in just two simple steps. First, muddle the ingredients: place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle to release the juices from the lime and the oils from the mint. The sugar helps to “bruise” the mint leaves and bring out more flavor. Next, shake it up with the rum and some ice. Once chilled, the mojitos are served over ice with club soda and lots of mint and lime slices for a pretty presentation.

What kind of rum is best for mojitos?

For a classic mojito recipe, you’ll want to use white rum. A good quality rum is important, especially since there are so few ingredients in the drink.

How do you muddle mint without a muddler?

A cocktail muddler is used to lightly crush the mint and release it’s oils, but if you don’t have one handy, you can always use the back of a wooden spoon.