
Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
10 mins
Try this delicious recipe from The Mercantile. It calls for a shot of espresso and sarsaparilla syrup!
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Ingredients
- 6 oz. hot dark-roast coffee
- 1 shot espresso
- 1/2 oz. sarsaparilla syrup
- Steamed milk, to top
- Pinch of ground espresso, to top
- Pinch of smoked sea salt, to top
Directions
- Step 1Combine hot dark-roast coffee and espresso in a mug. Add sarsaparilla syrup and stir to combine.
- Step 2Top with steamed milk, then sprinkle with ground espresso and a pinch of smoked sea salt.
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