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Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
10 mins
This might just be the dreamiest iced coffee you'll ever try—straight from The Mercantile menu! Cold brew coffee, chile syrup, milk, and dark chocolate are topped with a sweet vanilla whipped cream, then dusted with cinnamon and cayenne.
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Ingredients
- 1/4 cup heavy cream
- 1 oz. vanilla syrup
- 6 oz. cold brew coffee
- 4 oz. whole milk
- 1 oz. chile syrup (such as Pink House Alchemy)
- 1 oz. chocolate syrup
- Ice
- Cinnamon, for garnishing
- Cayenne pepper, for garnishing
Directions
- Step 1Whisk heavy cream with vanilla syrup until soft peaks form; set aside.
- Step 2In a cocktail shaker, combine cold brew coffee, whole milk, chile syrup, chocolate syrup, and some ice. Shake until frothy.
- Step 3Strain into a glass or jar filled with ice and top with the vanilla whipped cream. Dust with cinnamon and cayenne pepper.
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