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Cheese-Stuffed Baby Peppers

You're only two steps away from the perfect appetizer!

By Ree DrummondPublished: Mar 26, 2021

5

cheese stuffed baby peppers

Buff Strickland

Yields:

6 - 8 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

You can't say no to a three-ingredient recipe!

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Ingredients

8 oz. mini sweet bell peppers
4 oz. herbed cheese spread (such as Boursin, Rondelé or Alouette)
2 Tbsp. chopped fresh chives

Directions

1. Step 1Halve the peppers and remove the seeds and membranes.
2. Step 2Spread the herbed cheese inside the pepper halves. Sprinkle with the chives.

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