
Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
The best thing about this drink is that you don’t have to wait for the fruit to infuse like you do when you make traditional sangria. The fun starts right away!
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Ingredients
- 1 750-ml bottle chilled dry rosé
- 2 cups frozen raspberries
- 1 cup watermelon chunks
- 1/2 cup chilled orange-flavored liqueur (such as Cointreau)
- 1/4 cup superfine sugar
- 3 cups ice
- Watermelon, to garnish
Directions
- Step 1Combine rosé, raspberries, watermelon, orange-flavored liqueur, sugar and ice in a blender. Blend until smooth.
- Step 2Pour into glasses and garnish with watermelon.
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