Pineapple Salsa

Name: Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Yield: 6 - 8 serving(s)
Ingredients: 1 pineapple, peeled, cored and chopped; 2 to 3 jalapeño, Fresno and/or serrano chile peppers, finely chopped (remove seeds for less heat); 1 small bunch cilantro, leaves and tender stems finely chopped; 1 small red onion, finely chopped; Juice of 2 limes; 1 tsp. kosher salt; Tortilla chips, for serving

It's as easy to prepare as it is to eat!

By Ree DrummondPublished: Jun 3, 2021

Be the first to review!

Jump to recipe

RYAN LIEBE

Yields:

6 - 8 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

The key to a good taco bar is to include lots of colorful ingredients and toppings—and this bright pineapple salsa fits the bill!

Advertisement - Continue Reading Below

Ingredients

1 pineapple, peeled, cored and chopped
2 to 3 jalapeño, Fresno and/or serrano chile peppers, finely chopped (remove seeds for less heat)
1 small bunch cilantro, leaves and tender stems finely chopped
1 small red onion, finely chopped
Juice of 2 limes
1 tsp. kosher salt
Tortilla chips, for serving

Directions

1. Step 1Add the chopped pineapple to a food processor. Pulse until almost smooth.
2. Step 2Pour the pineapple into a large bowl and stir in the chile peppers, cilantro, red onion, lime juice and salt. Serve with tortilla chips.

Advertisement - Continue Reading Below