Classic Bloody Mary

It's safe to say there's no brunch cocktail quite like a Bloody Mary. The classic drink is a weekend staple, and the savory garnishes are the best part. This recipe calls for skewers of chopped pickles, cherry tomatoes, and green olives, but a more ambitious mixologist can add bacon, hunks of cheese, or even grilled shrimp skewers. If you're hosting guests, set up a Bloody Mary bar with all the fixings and let friends customize their drinks.

What was in the original Bloody Mary?

Some say the classic Bloody Mary cocktail was invented at a bar in Paris in the 1920s when the bartender was experimenting with vodka-based cocktails. The drink was originally called by different names, but it soon became known as the "Bloody Mary" in reference to England's Queen Mary I.

What's the best alcohol for a Bloody Mary?

A classic Bloody Mary is made with vodka, but for a spin, you can use tequila to make a Bloody Maria. You can also leave the alcohol out altogether for a virgin Mary.

How do you make a Bloody Mary from scratch?

Beyond the vodka, it's all in the mix, which is made with a base of tomato juice. This version gets a kick from horseradish and extra savory notes from Worcestershire sauce and celery salt. From there, you can change up the flavor however you like.

Perfer a spicier cocktail? Add more hot sauce. Run out of lemons? Use limes instead, or even oranges.

The steps for making a homemade Bloody Mary are easy: Simply combine all the ingredients in a tall glass, add ice, and stir. And don't forget the toppings!

What is the difference between a Bloody Mary and a dirty Bloody Mary?

Like a dirty martini, a dirty Bloody Mary typically contains olive or pickle juice, along with the other traditional ingredients. Try splashing some brine in your glass for a salty, savory punch!

Can you make a big batch of Bloody Marys for a crowd?

Yes! This recipe yields one serving, but you can easily double, triple, or quadruple it (and so on!) for one of the best batch cocktails to serve at a party. Just measure out the ingredients and pour them into a pitcher. Store the cocktail covered in the refrigerator until you're ready to serve it up over ice.

How long do Bloody Marys last in the fridge?

You can keep a mixed Bloody Mary in the refrigerator for up to three days in an airtight container or covered with plastic wrap. Be sure to give it a good stir before serving with your desired garnishes.

How do you set up a Bloody Mary bar?

An interactive cocktail bar is a great way to add some fun to a brunch or daytime party. Start with classic salty and savory toppings like olives and pickles. Add some fresh options like celery sticks, tomatoes, and lime or lemon wedges. For spice lovers, offer hot sauce and pickled peppers. And if you want to go in a heartier direction, add cooked bacon, chilled shrimp, cubes of cheese, or even cocktail meatballs.