• Ree's Life
  • Food and Recipes
  • Home and Life
  • Holiday
  • Beauty
  • Style
  • News and Entertainment
  • Giveaways
  • Subscribe
  • New: Ree's Best Family Meals
  • The Pioneer Woman Products
  • About The Pioneer Woman
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Newsletter Sign UpNewsletter
sign in
Subscribe
Logo
sign in
Subscribe
Search
Logo
  • Easy RecipesDown
  • Occasions
  • Ree's Life
  • HomeDown
  • ShoppingDown
  • Just For FunDown
  • About Us
  • My RecipesMy Recipes
  • NewsletterNewsletter
  • Privacy NoticeTerms Of Use
x
tiktok
facebook
instagram
pinterest
sign in
Subscribe
  • Easy Recipes
  • Occasions
  • Ree's Life
  • Home
  • Shopping
  • Just For Fun
  • About Us
  • More
  1. Food and Cooking
  2. Recipes
  3. Edible Cookie Dough

Edible Cookie Dough

No baking required!

By Erin Merhar and Kara ZaubermanUpdated: Jan 3, 2024
Star FillStar FillStar FillHalf StarStar
3.8
14 Ratings
Arrow Circle Down IconJump to recipe
no bake cookies edible cookie dough
Will Dickey
Yields:
10 - 12 serving(s)
Prep Time:
10 mins
Total Time:
10 mins

Admit it: You've snuck a bite or two of raw cookie dough while baking a batch of your favorite cookies. Yes, cookies fresh out of the oven taste amazing, but so does that heaping spoonful of dough. We get it! The problem is that eating raw eggs and flour isn’t safe, so we've created a cookie dough that you can eat by the spoonful. (Or scoopful. There's no judgement here.) 

This edible cookie dough is eggless and made with flour that's cooked, so it's totally fine to eat, but it still has the same sweet, doughy flavor you know and love. You can customize the dough with your favorite mix-ins, like chocolate chips, M&Ms, sprinkles, or chopped nuts. Serve it in scoops, or mix it into your favorite ice cream flavor. You can even roll the cookie dough into tiny balls and use them as a fun topping for cupcakes, brownies, or cake. Or just put some in a bowl, plop down on the couch, and snack away!  

What is the difference between cookie dough and edible cookie dough?

As tempting as it might be to eat raw cookie dough straight from the spatula, the dough from regular cookie recipes is meant to be baked. Eating dough that contains raw eggs and flour comes with a risk of exposure to salmonella and other bacteria, but edible cookie dough is made without eggs (we used milk instead) and the flour is cooked, so it's safe to consume.

Do you have to heat-treat flour for edible cookie dough?

Like eggs, flour is another ingredient in cookie dough that can harbor bacteria. It’s best to heat the flour before using it to eliminate any risk. You can heat-treat flour in the oven, but try microwaving it for an even easier method. Just place the flour in a bowl, uncovered, and cook at high heat for 30 second intervals until the flour reaches 165˚. Once you take this extra step, you can enjoy edible cookie dough without any worries.

What happens if you bake edible cookie dough?

This dough is meant to be eaten as cookie dough, not as cookies. If you do try baking it, the cookies will turn out dense and flat (and no one wants that!). If you're really craving a warm cookie straight from the oven, try one of these cookie recipes instead.

Advertisement - Continue Reading Below

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups light brown sugar
  • 1 cup unsalted butter, at room temperature
  • 1 tsp. vanilla extract
  • 2 Tbsp. milk
  • 1 tsp. kosher salt
  • 1 cup mix-ins: chocolate chips, mini M&M's, sprinkles, or chopped nuts

Directions

    1. Step 1For the heat-treated flour: Place the flour in a large bowl.  Microwave on high in 30 second intervals, until a digital thermometer inserted into the flour reads 165˚ (check the temperature in multiple spots to get an accurate read). Stir well, then let cool completely. Remove any small clumps.  
    2. Step 2Combine the brown sugar and butter in a large bowl. Beat with a hand mixer or stand mixer with a paddle attachment until creamy and well combined, about 2 minutes. Add in the vanilla and milk and mix until combined.
    3. Step 3In a small bowl, combine the salt and heat-treated flour. Add the flour mixture to the butter mixture in 2 to 3 batches, mixing thoroughly to combine between each addition. With the mixer on low, add in your mix-ins and mix just until combined. 
Advertisement - Continue Reading Below

Desserts

old-fashioned banana pudding

Grandma’s Best Desserts Will Take You Way Back

the pioneer woman's apple crumble recipe

Apple Crumble

1 hr 20 mins
deep fried oreos with powdered sugar

The Sweetest Tailgate Desserts to End Game Day

Bowl of chocolate frosting with cupcakes on a cooling rack and a spatula.

Chocolate Buttercream

20 mins
Advertisement - Continue Reading Below
Three apple tarts on a checkered countertop with a bowl of syrup and floral patterned tablecloth.

Quick and Easy Apple Tart

40 mins
corn dogs drizzled with mustard and ranch dressing on a checkered paper.

12 Delicious Ways to Use Up a Bag of Cornmeal

pretzel bites with dipping sauce on a plate

10 Pretzel Recipes That Go Way Beyond Snack Time

Apple pie with a slice served on a plate, surrounded by coffee, utensils, and a floral centerpiece on a patterned tablecloth.

Dreamy Apple Pie

1 hr 20 mins
9x13 desserts

14 Easy Desserts You Can Make in Your 9x13 Pan

no bake peaches and cream pie

11 Easy Recipes Using Canned or Frozen Peaches

ree drummond best fall homemade applesauce

Homemade Applesauce

40 mins
apple pie bread pudding

Apple Bread Pudding

2 hrs 5 mins
Advertisement - Continue Reading Below
Logo
x
tiktok
facebook
instagram
pinterest
SubscribeAbout The Pioneer WomanOther Hearst SubscriptionsNewsletter
A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2026 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSitemap
Cookies Choices