Mango Salsa

There are so many fun ways to serve salsa—from fresh pico de gallo to chunky restaurant-style salsa—but if you’re looking for something new, try this tropical twist: mango salsa! The key to this summery and colorful salsa is using fresh mangoes that are juicy and ripe. The fruit gets tossed together with lime juice and crunchy veggies (like bell pepper, red onion, and jalapeño), but you can easily make it your own by adding multi-color peppers, fresh herbs, or even diced avocado. It’s perfect for easy entertaining—whether you serve it as an appetizer, condiment, or BBQ side.

How do you make mango salsa from scratch?

This one-step recipe couldn’t be easier. Once you know how to cut a mango, just toss it together with the rest of the ingredients in a bowl. Here's a rundown of the ingredients:

Mango: The star of this tropical fruit salsa is sweet and slightly tart. It’s important to use ripe mangoes that are tender (but never mushy). Mangoes will continue to ripen over time, but you can speed up the process by placing them in a paper bag at room temperature for a couple of days.

Bell pepper and red onion: Add crunch and a pop of color with peppers and onions.

Jalapeño and chili powder: If you like your salsa with a kick, the fresh jalapeño and chili powder will bring on the heat. But feel free to adjust to your spice preferences as needed.

Cilantro: Fresh herbs never hurt!

Lime juice: Balance out both the sweetness and saltiness with a squeeze of citrus.

What do you eat mango salsa with?

Mango salsa is the perfect summer appetizer. Scoop it up with homemade tortilla chips for the ultimate backyard party dip or serve it as a topping for tacos, grilled fish, steak or chicken. It’s an easy way to elevate your weeknight dinner.

How long does mango salsa last in the fridge?

You can store this mango salsa for up to two days in the fridge. But it’s best when eaten immediately, or within 2 to 4 hours, since the mango will continue to soften (thanks to the salt and lime juice) as it sits.