Zucchini Bread

When summer gardens are overflowing, there's no better excuse to bake a loaf of zucchini bread! This easy zucchini recipe is one of the tastiest ways to put fresh zucchini to good use. Every slice is incredibly moist with warm cinnamon flavor, a crisp, sugary topping, and just the right amount of sweetness. The only real prep is shredding the zucchini, and a simple box grater makes quick work of it. Enjoy a slice with a glass of cold brew coffee, serve it for an after-school snack, or tuck it into a lunch box for a homemade treat that's always a hit.

Does zucchini bread taste like zucchini?

Nope! In fact, there's a good chance no one will even know there's zucchini in the bread unless you tell them. With cinnamon, brown sugar, vanilla, and chocolate chips, it just tastes like a delicious breakfast bread.

Can you add nuts to zucchini bread?

You sure can! For a little extra crunch, swap the chocolate chips for an equal amount of toasted, chopped walnuts.

Do you need to peel the zucchini for zucchini bread?

Nope! The peel is thin and tender, so there's no need to remove it before shredding. Once the bread bakes, you won't notice the skin in the texture or flavor, and those little flecks of green add a pretty pop of color to every slice.

How do you grate zucchini for zucchini bread?

A standard box grater is the easiest tool for the job, using the large holes. If you're making multiple loaves, the grating attachment on a food processor can save time, though it does mean an extra appliance to wash. No matter which method you choose, freshly grated zucchini gives the bread the best texture and moisture.