Tequila Sunrise
Bottoms up!
By Erin Merhar

Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Serve this tart, tropical drink at a weekend brunch or happy hour. If you want to lighten it up or incorporate some bubbles, add a splash of seltzer water or club soda at the end.
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Ingredients
- 2 oz. tequila blanco
- 1 oz. fresh lime juice
- 3 oz. orange juice
- Crushed ice, for serving
- 3/4 oz. grenadine
- Slice of lime and maraschino cherry
Directions
- Step 1Add the tequila, lime and orange juice to a tall glass and stir to combine. Fill almost full with crushed ice. Slowly pour the grenadine down the side of the glass and let it sink to the bottom (do not stir). Garnish with a slice of lime and a maraschino cherry.
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