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  1. Food and Cooking
  2. Recipes
  3. Michelada

Michelada

Sit back, relax, and sip on a michelada this summer.

By Erin MerharPublished: Jul 14, 2021
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michelada recipe
Hector Sanchez
Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
5 mins

A michelada is known as a slightly spicy Mexican cocktail, with savory notes from tomato juice, chili powder, and Worcestershire sauce. The beer keeps the drink light (in both flavor and alcohol content) and refreshing. Think of it as a perfect daytime or happy hour drink!

Is a michelada a Bloody Mary?

A michelada is often referred to as a "Mexican Bloody Mary." Its base has tomato juice, spices, a little hot sauce, and savory seasonings, but instead of vodka (like a Bloody Mary), beer is the spirit of choice. It's a refreshing, low-alcohol drink that's amazing for brunch—and is even said to have hangover curing properties. 😂  

What is the best beer for michelada?  

The best beer for a michelada is something light and refreshing, with a hint of salt and citrus. Mexican beers like Sol, Corona Extra or Light, Modelo (Light) or Tecate are all great choices. Light American beers, like Bud Light, also work well. The tomato juice and seasonings will add a lot to this drink, so the beer shouldn’t be anything complex.

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Ingredients

  • 1 lime wedge
  • 1/4 cup kosher salt
  • 2 1/8 tsp. Tajin or chile powder, divided
  • 1/4 cup tomato juice
  • 2 Tbsp. fresh lime juice
  • A few dashes of hot sauce
  • 1 tsp. Worcestershire sauce
  • 1 12 oz bottle cold, light beer
  • Crushed ice, for serving

Directions

    1. Step 1Rub the lime wedge around the rim of a mason jar or pint glass (then save this wedge for later.)  Mix the kosher salt and 2 teaspoons of Tajin or chile powder together on a plate and dip the rim of the glass into the mixture.  
    2. Step 2Carefully pour the tomato and lime juices, hot sauce, Worcestershire sauce and extra 1/8 of a teaspoon of Tajin or chile powder into the base of the glass and stir well to combine. Slowly pour in an ice cold beer. Drop in a few pieces of crushed ice, garnish with the reserved lime wedge and serve. 
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