Eggnog Cake

Eggnog is a quintessential holiday drink flavored with cream, nutmeg, vanilla, rum, and of course egg yolks, a combo so delicious that we had to make a cake out of it too! This decadent (and boozy) beauty is the perfect Christmas cake and the creamy eggnog adds a sweet richness without resulting in a cake that tastes like a glass of the stuff. In other words: You don't need to be an eggnog fan to swoon over a slice. Serve this cake up at a holiday party alongside Christmas appetizers and other festive Christmas desserts. 

Can homemade eggnog be used in this cake?

Yes! If you like to make your own homemade eggnog then you can substitute it for the store-bought eggnog in this cake. Just reserve some for the cake that doesn't yet have any alcohol added to it.

What is better in this cake: rum or bourbon?

Both liquors are equally delicious and work well in this cake. Use whatever is on hand.

What is vanilla bean paste?

Vanilla bean paste is a thick, but viscous, flavoring agent that includes actual vanilla seeds. It has a slightly more potent and creamy vanilla flavor and gives baked goods the much loved speckled vanilla effect, without needing to scrape out the seeds of an expensive vanilla bean pod. In a dessert recipe like this, it can be subbed with an equal amount of pure vanilla extract.

What's the best type of bundt pan to use?

We recommend using a light-colored bundt pan. With a darker pan, there's a higher risk of the sides of the cake getting too dark. 

How should I store eggnog cake?

This eggnog cake will stay fresh in an airtight container for up to three days, but we can't guarantee it'll last that long!