Grilled Lamb Chops

Everybody loves grilled chicken, grilled steak, and grilled pork chops, but what about grilled lamb chops? One bite of these incredibly tender, garlic-and-herb marinated lamb chops will make anyone see the light. Not convinced yet? Keep on reading and get ready to add these grilled lamb chops to your list of must-try grilling recipes!

What's the difference between lamb rib chops and loin chops?

Lamb rib chops look like mini versions of beef ribeye steaks. They're sold with the rib bone attached, and can be "frenched" if desired, which simply means using a knife to scape the bone clean. Rib chops are pricier than lamb loin chops (which are a smidge less tender, but just as flavorful!); they resemble a mini T-bone steak.

What's the secret to grilling lamb?

The best way to grill lamb chops is hot and fast! Sear them on a preheated grill, and use an instant-read meat thermometer to measure for doneness. We recommend pulling the lamb off the grill when it's around 135° for medium. This can take between 6 and 8 minutes total for rib chops, or between 8 and 10 minutes total for loin chops. Whatever you do, don't close the grill; the juicy lamb can cause flare-ups that could lead to scorching if left unattended.

How long can I marinate lamb?

Unlike fish or chicken, lamb can stand up to a strong marinade. This recipe uses garlic, olive oil, lemon, and herbs to impart bold flavor to the lamb. It's perfectly delicious after just an hour, but gets even better with an overnight soak. Don't worry if you only have an hour—this recipe reserves some of the marinade and combines it with chopped olives to make a flavorful topping to serve with it.