Veggie Burgers

Don't touch that dial—that's a genuine veggie burger! Contrary to popular belief, it's not all beef, all the time at the Drummond Ranch. "I gosh darn love a good meatless burger," Ree Drummond says, and her black bean burger is one of the best out there. But what if beans aren't your thing? That's where this bean-less beauty comes in! While it's hard to beat a classic hamburger, this veggie and grain-packed patty is shockingly satisfying thanks to a handful of super-flavorful ingredients.

What vegetables are in a veggie burger?

This meatless marvel is loaded with vegetables and grains for the perfect balance of flavor and texture. One major player is mushrooms—they're sautéed until nice and tender with garlic and a lot of spices so they're super flavorful. There's also a brown rice or quinoa for heft, grated sweet potato for a subtle sweetness, green onions for fresh flavor, smoked almonds for crunch, and pureed chickpeas to hold it all together.

How do you cook veggie burgers?

The best way to cook veggie burgers is to sear them in a skillet with a little bit of olive oil. These patties hold together nicely, but they aren't as dense as a classic beef patty, so turn them gently to help them hold their burger shape.

Are veggie burgers healthy?

This one is healthy! The only fat comes from heart-healthy olive oil, and its packed with vitamins, minerals, and fiber from all of the vegetables and grains. You can use speedy packets of pre-cooked brown rice or quinoa that microwave in minutes. (The Seeds Of Change quinoa-brown rice blend is one of our favorites.)

What toppings are good on a veggie burger?

It's a veggie burger, so avocado is kinda required, right? Other than that, think about adding crunchy toppings. Thinly sliced red onions and crunchy lettuce are a nice counterpoint to the tender patty. Toasting the bun is also a big plus!