Strawberry Sorbet

Strawberry sorbet is one of the true delights of summer—sweet, refreshingly cold, and filled with fruity goodness, it's guaranteed to deliver maximum relief on a hot summer day (like the Fourth of July!). Of all the delicious strawberry desserts, its ingredient list is one of the most simple—just strawberries, sugar, lemon, a pinch of salt, and a little time.

Is sorbet the same as sherbet?

Folks often get sorbet and sherbet confused, and rightfully so. While sherbet is fruit-based, it almost always includes some sort of dairy, such as milk or cream. Sorbet does not include dairy, and is therefore a little more icy in texture. It's best to let it soften slightly before serving with your best ice cream scoop if a more smooth texture is preferred.

Is sorbet healthier than ice cream?

With regards to fat and calories, sorbet is considered by many to be a healthier choice than ice cream. While it can contain as much sugar as ice cream, it tastes much lighter because it's made with fruit. This freshness makes it the perfect choice for hot summer days.

Can you use frozen strawberries for sorbet?

Frozen fruit is an excellent choice for sorbets. Fruits picked and frozen at the peak of their ripeness yield a perfectly convenient alternative to fresh in-season fruit.

Do I need an ice cream maker for sorbet?

Yes, an ice cream maker is crucial for this sorbet's smooth, fluffy texture. Simply freezing the mixture without churning will result in a dense block of fruity ice that's more akin to a giant popsicle than a scoop-able treat.