Roasted Red Pepper Hummus

Hummus has become a mainstay on fall appetizer and tailgate spreads. Everyone loves it as a party dip because it pairs perfectly with almost any kind of veggie, cracker, pretzel, or homemade tortilla chip. Red peppers add sweetness and a festive red hue to this roasted red pepper hummus—it's perfect for snacking!

What is roasted red pepper hummus made of? 

Roasted red pepper hummus starts with the usual ingredients found in hummus: chickpeas, tahini, garlic, lemon juice, and plenty of olive oil. Ground cumin gives this hummus an earthy flavor, while plenty of roasted red peppers provide a slight sweetness, as well as a beautiful red-orange hue.

What is tahini and where can I buy it? 

Tahini is like creamy peanut butter, but made with sesame seeds. They are toasted, ground then usually mixed with olive oil and a bit of salt to make it flavorful and creamy. It is a common ingredient in Mediterranean recipes, especially hummus, but it also makes a nice addition to baked goods or added to salad dressing. Look for it in the international food aisle of most grocery stores. 

What do you eat with red pepper hummus?

Hummus is a protein rich snack that pairs well with cut, fresh vegetables, toasted pita, pita chips, bagel chips, or really any kind of cracker or chip that is in your pantry. Its ingredients evoke a Mediterranean vibe that pairs well with other ingredients like olives, feta, or Greek salad. Add it to a mezze platter or serve it alongside whipped feta for a fresh snacking platter.