PB and J Ice Cream Sandwich

Name: PB and J Ice Cream Sandwich
Prep time: 10 min
Total time: 1 h 10 min
Yield: 7 serving(s)
Ingredients: 1 c. creamy peanut butter; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 large egg, room temperature; 1 tsp. vanilla extract; 1 tsp. baking soda; 1/2 tsp. kosher salt; 7 tbsp. raspberry jam; 1 pt. white chocolate raspberry ice cream

This classic lunchbox combo gets the ice cream treatment!

By Carrie Marie SawyerPublished: Jun 27, 2023

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the pioneer woman's pbj ice cream sandwiches

Caitlin Bensel

Yields:

7 serving(s)

Prep Time:

10 mins

Total Time:

1 hr 10 mins

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Ingredients

For the ice cream sandwiches:

7 Tbsp. raspberry jam
1 pt. white chocolate raspberry ice cream

Directions

1. Step 1Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2. Step 2For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the peanut butter and sugars at medium speed until creamy, stopping to scrape sides of the bowl as needed, 2 to 3 minutes. Add the egg and vanilla, beating until combined. Add the baking soda and salt, beating until combined.
3. Step 3Scoop balls of dough about 1 ½ tablespoons each and place 2 inches apart on the prepared pan. Using a fork, press the dough balls to ½-inch thickness and create a crisscross pattern on each cookie.
4. Step 4Bake until the cookie edges have set, about 12 minutes. Let cool completely on the pan, about 20 minutes.
5. Step 5For the ice cream sandwiches: Set 7 cooled cookies, bottom-side up, on a sheet tray and spread 1 tablespoon of jam on each cookie. Place in the freezer for 20 minutes to allow the jam to set. Remove from the freezer.
6. Step 6Using an ice cream scoop, scoop about ¼ cup of ice cream onto a jammed cookie and place a plain cookie on top. Gently press together in the center of the cookies to spread the ice cream into an even layer. Immediately place the sandwich on a parchment lined baking sheet in the freezer. Repeat, working one sandwich at a time.
7. Step 7Serve immediately or store in the freezer wrapped in plastic wrap or in an airtight container for up to a week.