Iced Coffee Ice Cream Float

Name: Iced Coffee Ice Cream Float
Prep time: 10 min
Total time: 4 h 10 min
Yield: 6 - 8 serving(s)
Ingredients: 1 1/2 c. heavy whipping cream, chilled; 1 tsp. vanilla extract; Pinch kosher salt; 1 14-ounce can sweetened condensed milk; Perfect Iced Coffee, chilled; Cocoa powder, to serve

It's dessert with a caffeine kick!

By Leah PerezPublished: Jun 27, 2023

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the pioneer woman's iced coffee ice cream float recipe

Caitlin Bensel

Yields:

6 - 8 serving(s)

Prep Time:

10 mins

Total Time:

4 hrs 10 mins

Give root beer a break and try this frozen dessert! Inspired by the Italian treat, affogato (hot espresso poured over gelato) and Ree Drummond's absolute favorite iced coffee recipe, this iced coffee ice cream float is a delicious jolt of energy! With an easy, no-churn ice cream and cold-brewed coffee base, this float is the ultimate indulgence. And it can *technically* be your morning coffee!

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Ingredients

Directions

1. Step 1Line a 9-by-5-inch loaf pan with plastic wrap.
2. Step 2Using a hand mixer and a large bowl or a stand mixer fitted with the whisk attachment, beat the cream, vanilla, and salt until medium peaks form. Add the sweetened condensed milk to the cream and beat until stiff peaks form. Spread the mixture into the prepared loaf pan. Cover with plastic wrap and freeze until firm, 4 to 6 hours.
3. Step 3Place 1 scoop of the condensed milk ice cream into a tall glass. Carefully pour the iced coffee over the ice cream, leaving room at the top. Add another scoop or two of ice cream. Dust with cocoa powder. Enjoy immediately.

Tip: Add a shot of whiskey for a new take on Irish coffee.

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