Chocolate Doughnut Ice Cream Sandwiches
You might just want to eat this ice cream sandwich for breakfast!
By Ree Drummond

Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
2 hrs 10 mins
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Ingredients
- 4 chocolate cake donuts
- 2 cups cherry-vanilla ice cream
- Mini chocolate chips
Directions
- Step 1Cut the chocolate cake doughnuts in half crosswise.
- Step 2Scoop about 1/2 cup softened cherry-vanilla ice cream onto each of the bottom halves.
- Step 3Working quickly, spread the ice cream almost to the edge of the doughnut, then add the doughnut tops, pressing gently. Roll the sides in mini chocolate chips.
- Step 4Freeze until firm, about 2 hours.
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