Snickerdoodle Bars

Name: Snickerdoodle Bars
Prep time: 20 min
Total time: 45 min
Yield: 20
Ingredients: 2 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. kosher salt; 1 c. unsalted butter, at room temperature; 1 1/2 c. granulated sugar, divided; 1/2 c. packed light brown sugar; 2 large eggs, at room temperature; 1 1/2 tsp. vanilla extract; 2 tsp. ground cinnamon

They're sparkling with cinnamon-sugar!

By Ree DrummondPublished: Nov 21, 2023

1 Rating

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the pioneer woman's snickerdoodle bars recipe

Ryan Liebe

Yields:

Prep Time:

20 mins

Total Time:

45 mins

Is there anything better than a soft, chewy snickerdoodle? These Christmas cookie bars take all of the deliciousness of the classic cookie, and transform it into the easiest bite-sized dessert!

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Ingredients

Directions

1. Step 1 Preheat the oven to 350°F. Coat a 13-by-9-inch baking pan with cooking spray and line with parchment paper, leaving a slight overhang on the long sides.
2. Step 2In a large bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the butter, 1¼ cups granulated sugar, and the brown sugar with a mixer on medium speed until light and fluffy, 2 to 3 minutes. Beat in the eggs and vanilla, mixing well and scraping down the sides of the bowl as needed. Reduce the mixer speed to low and beat in the flour mixture in 3 batches, mixing until just combined after each addition.
3. Step 3Transfer the dough to the prepared pan and spread into an even layer with a small offset spatula or knife. In a small bowl, stir together the remaining ¼ cup granulated sugar and the cinnamon. Sprinkle the cinnamon sugar over the top of the dough.
4. Step 4Bake until the edges of the bars are golden and the center is puffed slightly, about 25 minutes. Let cool completely in the pan, then remove from the pan using the parchment paper and slice into diamonds or squares.