Homemade Cheez Whiz

Whether it's poured over tortilla chips, drizzled on a Philly cheesesteak, or stirred into a pot of macaroni and cheese, Cheez Whiz has a multitude of uses. The jarred variety is great in a pinch and is what most people grew up with, but making homemade Cheez Whiz is surprisingly easy and totally worth it. It's also much more customizable! Homemade Cheez Whiz makes an excellent dip for impromptu parties or after school snacks with tortilla chips and fresh vegetables for dipping, and it's ready in less than 10 minutes!

What makes homemade Cheez Whiz so smooth?

Making a smooth, gooey, delicious cheese sauce at home might not sound very practical or simple, but you can trust this recipe! Evaporated milk and good ol' American cheese are what keep it from breaking up and becoming greasy. They're key to this smooth, gooey sauce. Velveeta, can be used in place of American cheese as it has the same silky properties.

What is in homemade Cheez Whiz?

Beyond the stabilizing superheroes (evaporated milk and American cheese) this sauce has plenty of flavorful ingredients that make it irresistible. Plus, they can be swapped for other ingredients for a one-of-a-kind whiz! Cheddar cheese and cream cheese provide a tangy, salty, savory cheese flavor that American cheese does not quite have. The cheddar can be replaced with other good melting cheeses like gouda, provolone, or gruyère. The sauce is seasoned with Worcestershire, a savory powerhouse that is crucial to this recipe. Add a few more drops to the sauce if you like! Finally, common ingredients found in macaroni and cheese, paprika and dry mustard, round out the seasonings. Add a few shakes of cayenne pepper for a kick!