Reuben Egg Rolls

These reuben egg rolls turn classic egg rolls on their head with tender corned beef, tangy sauerkraut, and melty Swiss cheese. They taste just like a crispy fried version of a reuben sandwich, complete with Russian dressing for dipping! While nothing beats the crunchy goodness of a fried egg roll straight out of the oil, these egg rolls crisp up remarkably well in an air fryer, too! They're a delicious snack to whip up on St. Patrick's Day, but they're also a great way to use up leftovers from a traditional Irish feast during the days that follow.

How do you seal homemade reuben egg rolls?

There is nothing more frustrating than forming and frying an egg roll, taquito, or empanada, only to have it unroll or burst open due to improper sealing. While some recipes suggest using plain water to seal the egg rolls, there is no better culinary glue than egg wash. Simply brush the edges of the egg roll wrappers with the egg wash and fry 'em up with zero worries. For extra insurance, place the egg-rolls seam-side-down into the air fryer basket or skillet of oil.

Can I make reuben egg rolls ahead of time?

For the ultimate make-ahead party snack, roll up some reuben egg rolls, space them out on a baking sheet or large plate, and freeze until solid. Store them in an airtight container or a zip-top freezer bag for up to 1 month. They can also be wrapped in plastic wrap and stored in the refrigerator for up to 3 days. When snack time rolls around, there is no need to thaw these rolls! They can be fried in oil or air-fried according to the recipe instructions. Lower the temperature of the oil and air fryer by about 25 degrees. Simply add 3 to 4 more minutes to the cook time to ensure the inside of the egg rolls are hot and melty.