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  1. Food and Cooking
  2. Recipes
  3. Lemonade Floats

Lemonade Floats

There's nothing more refreshing on a hot day than an icy glass of lemonade topped with sorbet!

By Ree DrummondPublished: May 13, 2024
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Arrow Circle Down IconJump to recipe
pioneer woman lemonade floats
David Malosh
Yields:
8 serving(s)
Prep Time:
20 mins
Total Time:
20 mins
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Ingredients

  • 1 cup sugar
  • 10 lemons, plus sliced lemons for garnish
  • 1 pint lemon sorbet

Directions

    1. Step 1For the simple syrup: Heat the sugar and 1 cup water in a medium saucepan over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and let cool. 
    2. Step 2Juice the lemons; you should have a bit more than 1½ cups lemon juice. Pour the lemon juice into a pitcher and add 6 cups cold water and 1 cup of the simple syrup. 
    3. Step 3Pour the lemonade into glasses and top each with a scoop or two of lemon sorbet. Garnish with lemon slices. 

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