Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 10 min
Total time: 8 h
Yield: 1 qt.
Ingredients: 2 English cucumbers, sliced about 1/8 inch thick; 3 tbsp. chopped fresh dill; 1 tsp. mustard seeds; 2 scallions, thinly sliced (white parts only); 1 1/2 teaspoons kosher salt; 2/3 c. white wine vinegar

Pile these homemade pickles on your burger!

By Ree DrummondPublished: Jun 14, 2024

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a table with vegetables and a vase of flowers

David Malosh

Yields:

1 qt.

Prep Time:

10 mins

Total Time:

8 hrs

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Ingredients

2 English cucumbers, sliced about 1/8 inch thick
3 Tbsp. chopped fresh dill
1 tsp. mustard seeds
2 scallions, thinly sliced (white parts only)
1 1/2 teaspoons kosher salt
2/3 cup white wine vinegar

Directions

1. Step 1In a 1-quart mason jar, layer a few cucumber slices, some of the dill, some of the mustard seeds and a little of the scallions.
2. Step 2Continue layering the cucumber slices, dill, mustard seeds and scallions, packing everything in as you go. Sprinkle in the salt and pour in the white wine vinegar. Turn the jar over a few times to mix, then add enough cold water to cover the ingredients.
3. Step 3Refrigerate for at least 8 hours before eating. They'll keep in the refrigerator for up to 2 weeks.