
Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
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Ingredients
- 1 cup sour cream
- 1/2 cup whipped cream cheese
- 2 Tbsp. mayonnaise
- 1 3/4 cups shredded cheddar cheese
- 8 slices cooked bacon, chopped
- 2 Tbsp. chopped fresh parsley
- 1/4 cup chopped fresh dill
- 2 tsp. garlic salt
- Kosher salt and black pepper, to taste
Directions
- Step 1In a large bowl combine the sour cream, whipped cream cheese, mayonnaise, shredded cheddar (reserve some for topping), bacon (reserve some for topping), parsley and dill (reserve some for topping) in a bowl. Stir in the garlic salt, and kosher salt and pepper to taste.
- Step 2Spoon into small plastic cups; top with the remaining bacon, cheddar and a little dill. Serve with potato chips.
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