Name: Salmon Tacos
Prep time: 20 min
Total time: 30 min
Yield: 4 - 6 serving(s)
Ingredients: 2 tbsp. olive oil, plus more for the baking sheet; 2 tsp. chipotle chile powder; 2 tsp. honey; 1 garlic clove, grated; Grated zest and juice of 2 limes, plus wedges for serving; 1 1/2 tsp. kosher salt; 1/2 tsp. black pepper; 1 1/2 lb. center-cut salmon (in one piece), skin removed; 1/3 c. plain Greek yogurt; 1/4 c. fresh dill; 4 scallions, roughly chopped; 1 (10-ounce) bag of shredded slaw mix; 12 fajita-sized flour tortillas, warmed; Sliced avocado and thinly sliced radishes, for topping

Step 1Preheat the oven to 425˚F. Brush a baking sheet with olive oil. Combine the chile powder, honey, garlic, the zest and juice of 1 lime, 1 tablespoon olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.

Step 2Place the salmon on the prepared baking sheet and rub both sides with the chile powder mixture.

Step 3Bake the salmon until the thickest part flakes easily with a fork and the flesh is opaque, 10 to 12 minutes.

Step 4Meanwhile, combine the yogurt, dill, scallions, and the remaining 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper in a blender or food processor and process until smooth.

Step 5Toss the slaw mix with the yogurt dressing in a large bowl.

Step 6To build the tacos, flake the salmon into large pieces. Add a couple pieces of salmon and some slaw to each tortilla and top with avocado and radishes. Serve with lime wedges.

Salmon Tacos

Ingredients

Directions

Seafood