Crêpes Suzette

No dish steals the spotlight faster than crêpes suzette. These delicate, lacy crêpes are thin, buttery, and impossibly tender. But it's the rich, buttery, caramelized orange sauce that makes them even more magical. The final step in this show-stopping dessert is splashing in orange liqueur and igniting it with a flame for a full flambé experience. For a non-alcoholic twist, replace the liqueur with a splash of apple or pineapple juice and skip the step of igniting the sauce. These crêpes are elegant, impressive, and best of all, easier than they look. If your mom is a fan of sweet breakfast ideas, treat her to some for a delightful Mother's Day brunch!

Citrus lovers, check out more irresistible orange desserts here.

What is the secret to great crêpes?

Letting the batter rest in the refrigerator is key to achieving soft, delicate crêpes. This allows the flour to fully absorb the liquid and the gluten to relax, creating a smooth consistency. If you're short on time, you can skip this step. They'll still be delicious. When it comes to flipping a crêpe, use your fingers for the best control. Lift a corner of the crêpe with a spatula, then flip it gently with your fingers (wearing a food-safe glove if needed for heat protection). Like pancakes, the first crêpe may not be perfect, but practice makes it easier!

Can you make crêpes suzette in advance?

Yes! Several components of crêpes suzette can be made ahead of time. The crêpes can be prepared up to 5 days in advance and kept refrigerated, or frozen for up to 2 months. To store, stack cooled crêpes with a layer of parchment paper between each and place them in a zip-top bag or airtight container. If frozen, allow them to thaw in the fridge or at room temperature. When you're ready, simply proceed with step 4. There's no need to reheat the crêpes beforehand; they'll come back to life in the luscious orange sauce. You can also zest and juice the orange a day in advance, storing both in the fridge until needed.