Name: Memorial Day Snack Board
Prep time: 25 min
Total time: 25 min
Yield: 8 - 10 serving(s)
Ingredients: 1 container (12 oz.) Heluva Good! French Onion Dip; 8 sweet piquanté peppers, drained; 2 oz. feta, cut into 8 cubes; 8 small blue carrots (from a bag of rainbow carrots); 8 small white carrots (from a bag of rainbow carrots); 1 red bell pepper, cut into strips; 1 bunch radishes, halved lengthwise if large; 2 c. cauliflower florets; 2 c. sliced white mushrooms (about 4 oz.); 1 1/4 c. cherry tomatoes; 12 water crackers (about 2 oz.); 2 c. white-cheddar popcorn; 2 c. blue corn tortilla chips; 1 c. blue potato chips; 1 c. chili-lime rolled tortilla chips

Step 1Put the Heluva Good! French Onion Dip in a small bowl and set it in the center of a large serving board (about 14-by-17 inches).

Step 2Thread a sweet pepper and a piece of feta on each of 8 appetizer picks or toothpicks; set aside.

Step 3Arrange the blue carrots, white carrots, bell pepper, radishes, cauliflower florets, sliced mushrooms, and cherry tomatoes in piles on the board around the dip. Fill in the remaining spaces on the board with the water crackers, popcorn, blue tortilla chips, blue potato chips, and rolled tortilla chips. Add the feta skewers.

Memorial Day Snack Board

Ingredients

Directions

Snacks