Bacon Cheese Straws

If you ask me, anything that involves bacon, cheese, and puff pastry is bound to be a hit—and these bacon cheese straws prove it. They’re flaky, crispy, a little bit sweet, and just the right amount of spicy, making them one of my favorite savory snacks to serve during the holidays (or honestly, any time I’m hosting). The combination of smoky bacon, sharp cheddar, brown sugar, and cayenne gives them a flavor that’s totally irresistible.

What I love most about these is how easy they are. You start with store-bought puff pastry (a lifesaver!) and layer it with sharp cheddar and homemade candied bacon, then twist each strip before baking until golden and puffed. They look fancy but come together quickly—ideal for cocktail parties, brunches, or game-day spreads. They're perfect paired with a classic martini or a sidecar cocktail.

Whether you serve them warm right out of the oven or at room temperature, these bacon cheese straws always disappear fast. They’re the kind of appetizer that feels both elegant and down-home at the same time—just the way I like it!

Can you make bacon cheese straws ahead of time?

Yes! You can bake the cheese straws off the morning you plan to serve them. They taste great at room temperature, so they’re perfect for parties.

What kind of cheese works best in bacon cheese straws?

I love using extra-sharp white cheddar—it gives that bold, tangy flavor that pairs perfectly with the smoky bacon. But you can use any type cheddar or even a mix of cheeses you love. Gouda, gruyère, or jack cheese would all work well!