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Have you ever had such a wicked craving for chocolate cake that you’ll simply die if you don’t get a piece within five minutes?
Well, I have. Many, many times.
And that’s where this little mug treat comes in! If you haven’t yet discovered the Pinterest-friendly joy of whipping up a 90-second chocolate cake in a mug…well, your life is about to change.
(Pssst. This is a rich little cup of wonder! Split it with a friend or loved one.)
Throw 3 tablespoons of flour into a microwave-safe mug…
Along with 3 tablespoons sugar…
2 tablespoons cocoa powder (not shown) and 1/2 teaspoon baking powder.
Oh! And a teeny tiny pinch of salt.
Use a fork to stir it all together.
Add 3 tablespoons of milk and 3 tablespoons vegetable oil…
Along with a splash of vanilla…
And stir it…
Until it all comes together and you want to eat the batter.
This is optional, but delicious! Stir in 3 tablespoons semisweet chocolate chips.
Then pop it in the microwave and nuke it for 90 seconds!
It definitely doesn’t look fancy. But oh, is it good!
I took the liberty of whipping a little cream and plopping on a dollop.
And I added sprinkles, too!
And check it out.
Chocolate cake in less than 5 minutes!
It’s sinful, decadent chocolate fix. Share it with your sweetie!
